DISTINCTIVE AFFAIRS CATERING

HORS D'OEUVRE PACKAGES


These items are for display so your guests may enjoy them at their leisure.
They are all based on a minimum of 100 guests and are to be
used in conjunction with a luncheon or dinner.
We recommend 2-4 Varieties.
 

These Displays Range From $1.25-2.55pp
Vegetable Crudite: Bountiful Arrangement of Seasonal Veggies with Dip.

Domestic Cheese Board: Crackers and Mustards garnished with Fresh Fruit.

Brie Display: (served at room temperature)
*Raspberry Sauce     * Tropical Fruit Salsa
*Brandied Apricots     * Sun Dried Tomatoes and Basil
*Fresh Sliced Fruit

Brie Display: (Baked alone or wrapped in Puff Pastry)
*Vermont Maple Syrup, Nuts and Raisins * Brown Sugar and Almonds
*Sautéed Wild Mushrooms   * Peaches and Sliced Almonds   *Roasted Red Pepper    * Kahlua Pecan

Hearth Baked Breads Filled with:
*Spinach and Water Chestnut Dip  * Curried Pineapple Dip
*Salmon Mousse     * Shrimp Dip with Vegetable Confetti

Layered Mexican Volcano Dip: Served with Assorted Flavors of Nacho Chips

Glass Bowls of Seasonal Cubed Fruits

Hors d’oeurve Cheesecakes and Tortes: Served with Gourmet Crackers:
*Smoked Salmon with Dill    * Port Wine with Crushed Nuts
*Roquefort with Walnuts and Pears   * Scallion and Caviar
*Sun Dried Tomato with Capers, Fresh Basil and Kalamata Olives

Crabmeat or Salmon Mousse displayed with Lemon and Party Breads

Crabmeat Layer Dip ~ Cream Cheese layered with Cocktail Sauce and Crabmeat

Local Smoked Meats and Cheeses: Lebanon, Sweet, and Ring Bologna with Cheeses, Pretzels and Mustards

These Displays Range From $2.50~4.95pp
Smoked Salmon: Sieved Egg, Capers, Lemon, Butter, Sour Cream and Party Ryes

Charcuturie: Smoked meats, Cheeses, Assorted Pates and Spreads with Elegant Crackers, Breads and Grain Mustard.

Assorted Pates and Mousses: Croutons, Mustards and Water Wafers.

AntiPasto: Italian Meats, Marinated Cheeses, Peppers, Olives,
Artichokes served with Italian Breads

Tappas:  Roasted Vegetables, Garlic, Marinated Cheeses, Mussels, Olives,
Peppers, Garbanzo Beans, Tomato, Sausages served with Flat Breads.

Au Gratins: Water Wafers and Sliced Breads:
*Artichoke and Almond     * Crabmeat and Artichoke
*Crabmeat      * Mixed Seafood

Imported Cheese Board: Hard and Soft Cheeses with Wafers, Breads and Mustard

Fresh Fruit and Cheese: A Combination of the Above with Fresh Fruits

Fruit Display: Hollowed Fruits Cascading with Fresh Berries,
Bite Sized Melons and Fruited Yogurt Dips


PHONE: (717) 295-6300
FAX: (717) 295-6780
Lancaster, PA

Fax Your Order!!

Picnic Menu I Breakfast Menu I Lunch Menu I Dinner Menu I Holiday Menus I Home